Milk Street Radio

Sundays 1:00 p.m. - 2:00 p.m. on Four Corners Public Radio

Christopher Kimball, founder of Cook's Magazine, Cook's Illustrated, and America's Test Kitchen, has a new venture, known as Milk Street Radio.

From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.


The popular bow-tied host introduces a new show that covers the wild world of food – from farming to restaurants to wine and literature.