From NPR News, this is ALL THINGS CONSIDERED. I'm Audie Cornish.
ROBERT SIEGEL, HOST:
And I'm Robert Siegel. At their winter meetings in Orlando yesterday, Major League Baseball owners decided to join other sports, and expand the use of instant replay to adjudicate calls on the field. Sportswriter Stefan Fatsis joins us now to discuss that and other off-season baseball matters. Hi, Stefan.
STEFAN FATSIS, BYLINE: Hey, Robert.
SIEGEL: It's a big step for baseball. How will it work?
President Obama's proposal to try to let more people keep their canceled health insurance policies sounded so simple when he announced it Thursday.
"Insurers can extend current plans that would otherwise be canceled into 2014. And Americans whose plans have been canceled can choose to re-enroll in the same kind of plan," he said in unveiling the proposal at the White House.
As work began on one of the last pieces of undeveloped ground in Miami's fast-changing downtown, archaeologists uncovered the site of an American Indian village. It was already centuries old by the time Columbus arrived in the New World.
The question now for the city and the developer of the planned entertainment complex is how much of the site will be preserved.
Sachin Tendulkar: The very name evokes Indian national pride, and it resounded through Wankhede Stadium Thursday in the cricket superstar's hometown of Mumbai.
That's when Tendulkar took the field for the final test match of his fabled 24-year long career. There are fevered celebrations for the 40-year-old batsman who has dominated the Indian imagination on and off the field, and whose self-effacing demeanor masked a steely determination to win.
The atmosphere was electric as India's favorite son stepped onto the field.
Food labels have become battlegrounds. Just last week, voters in Washington state narrowly defeated a measure that would have required food manufacturers to reveal whether their products contain genetically modified ingredients.
Supporters of the initiative — and similar proposals in other states — say that consumers have a right to know what they're eating.
But there are lots of things we might want to know about our food. So what belongs on the label?
Every night, author Roald Dahl told his children a story: "Most of them [were] pretty bad," he admitted in a 1972 BBC4 interview, "but now and again you'd tell one and you see a little spark of interest. And if they ever said the next night, 'Tell us some more about that one,' you knew you had something. This went on for quite a long time with a story about a peach that got bigger and bigger and I thought, 'Well heck, why don't I write it.' "
That bedtime story became Dahl's first children's book, James and the Giant Peach.
A good quince can be hard to find. And for many, they're also hard to define.
Tammy Donroe Inman, who wrote the dessert cookbook Wintersweet and blogs at Food on the Food, says the tough yellow fruits are rock hard straight off the bush, and have a strong fragrance when raw – kind of like a green apple Jolly Rancher.
"But when you cook them, the flavor is different," says . "It's more like a cross between an apple and a pear, with a little hint of an exotic flower fragrance."