Lynn Neary

Lynn Neary is an NPR arts correspondent and a frequent guest host often heard on Morning Edition and Weekend Edition.

In her role on the Arts desk, Neary reports on an industry in transition as publishing moves into the digital age. As she covers books and publishing, she relishes the opportunity to interview many of her favorite authors from Barbara Kingsolver to Ian McEwan.

Arriving at NPR in 1982, Neary spent two years working as a newscaster during Morning Edition. Then, for the next eight years, Neary was the host of Weekend All Things Considered. In 1992, she joined the cultural desk to develop NPR's first religion beat. As religion correspondent, Neary covered the country's diverse religious landscape and the politics of the religious right.

Over the years Neary has won numerous prestigious awards including the Robert F. Kennedy Journalism award, the Corporation for Public Broadcasting Gold Award, an Ohio State Award, an Association of Women in Radio and Television Award and the Gabriel award. For her reporting on the role of religion in the debate over welfare reform, Neary shared in NPR's 1996 Alfred I. duPont-Columbia University Silver Baton Award.

A Fordham University graduate with a Bachelor of Arts in English, Neary thinks she has the ideal job and suspects she is the envy of English majors everywhere.

E.L. Doctorow used to tell a story about a journalism class he took as a high school student in the Bronx. As he told NPR back in 2003, he wrote a profile of a doorman at Carnegie Hall who was beloved by all the performers there. His teacher, apparently, loved the story so much, she wanted to publish the story in the school paper — so she told Doctorow to get a photo of the man.

There was just one problem.

"I hadn't expected that kind of enthusiasm," Doctorow recalled, "and I said, well, 'Not exactly, there is no Carl.' I made him up."

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ROBERT SIEGEL, HOST:

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LYNN NEARY, HOST:

There's one hard and fast rule for the romance novel: It has to have a happy ending. The two people you think should be together will be together in the end. But the journey to that happily-ever-after can be a bumpy one. And romance heroes come in many forms.

I wanted to find out what makes romance heroes so, well, romantic — and the first thing I learned is that romance fans have a language of their own. "We have names and acronyms for everything within the genre," says Jane Litte, who blogs about romance at Dear Author.

Actor Alan Rickman is probably best known — and hated — by kids everywhere for playing the role of Severus Snape in the Harry Potter films.

Over a long career in publishing, Jonathan Galassi has worked with some great novelists: Alice McDermott, Jeffrey Eugenides, Jonathan Franzen and Marilynne Robinson, to name a few. Now the president and publisher of Farrar, Strauss and Giroux, he has just written his own novel, Muse. Not surprisingly, it's all about publishers, editors, writers and poets.

Publishing's big week is almost over. The industry's annual convention, BookExpo America, ends Friday in New York, and on Saturday the publishing world opens its doors to the public with BookCon, where avid readers will get the chance to mix and mingle with their favorite authors.

Chinese writers and publishers are being celebrated this week in New York at BookExpo America — the industry's largest trade event in North America. Organizers of the event say China deserves a seat at the table because it is such a big and potentially lucrative market. But some authors and free speech advocates have seen this as an opportunity to shine light on censorship in China.

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When restaurateur Nora Pouillon moved to the United States from Austria in the 1960s, she was surprised by how hard it was to get really fresh food. Everything was packaged and processed. Pouillon set out to find the find the best ingredients possible to cook for her family and friends. She brought that same sensibility to her Restaurant Nora, which eventually became the first certified organic restaurant in the country.

Pouillon writes about her lifelong devotion to food in a new memoir, My Organic Life: How A Pioneering Chef Helped Shape The Way We Eat Today.

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