Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Is breakfast really the most important meal of the day? And does eating a morning meal help us maintain a healthy weight?

The breakfast-is-best dogma is based on a blend of cultural tradition and science (and more than a little cereal marketing.)

The Food and Drug Administration is re-evaluating its definition of what counts as a "healthy" food.

The change comes as healthful fats — including fats found in nuts — are increasingly recognized as part of a good diet.

Currently, if a food company wants to put a "healthy" claim on its label, regulations stipulate that it must be very low in fat. The specific rules are complex, but, for instance, a snack food can contain no more than 3 grams of fat for a regular-size serving.

This means that many snacks that include nuts don't qualify as healthy.

If I say Kentucky Derby, you say ... mint julep?

Well, if you're a Kentucky dame like me you do. As my fellow Louisville native Jesse Baker once pointed out: "It ain't Derby without a mint julep."

Race fans have been drinking mint juleps at Churchill Downs in Louisville since the racetrack's inception in 1875, according to bourbon historian Fred Minnick.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

When it comes to reversing the obesity epidemic, there have been glimmers of hope that the U.S. might be making headway, especially with young children.

When it comes to introducing babies to solid foods, rice cereal is often first. And rice is a staple in many baby and toddler foods.

But, as we've reported, multiple studies have found that rice-based foods contain traces of arsenic, and sometimes levels are surprisingly high.

If you melt at the creaminess of full-fat yogurt, read on.

A new study finds the dairy fats found in milk, yogurt and cheese may help protect against Type 2 diabetes.

Copyright 2016 NPR. To see more, visit NPR.

Bonnie Rice was released from prison last year. After a five-year, drug-related prison sentence, she knew she couldn't go back to any of the people who led her into trouble.

"I didn't know where to go, how to go," Rice says with a quiver in her voice. "It was scary." She was completely alone.

She managed to find a place to live in a halfway house. But even though she filled out lots and lots of job applications in the first few months out of prison, she didn't get many calls back. "People look down on you," she says.

A leading brand of home and garden pest-control products says it will stop using a class of pesticides linked to the decline of bees.

Ortho, part of the Miracle-Gro family, says the decision to drop the use of the chemicals — called neonicotinoids, or neonics for short — comes after considering the range of possible threats to bees and other pollinators.

"While agencies in the U.S. are still evaluating the overall impact of neonics on pollinator populations, it's time for Ortho to move on," says Tim Martin, the general manager of the Ortho Brand.

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