A heat wave is broiling America's Southwest, where temperatures are expected to soar past 110 degrees in coming days. Before noon on Friday, temperatures in many parts of southeastern California, Nevada and Arizona had already topped 100 degrees.
An "excessive heat warning" was issued Friday by the National Weather Service, which blames the dangerously high temperatures on "a massive area of high pressure across the Western United States through Monday."
For at least as long as there have been Fall Preview issues of TV Guide, there's been a sense of optimistic excitement about the start of new television series. But more recently, producers of long-running TV shows have injected excitement into the ends of their programs' life spans as well. By announcing, in advance, that a show is going into its final season, no matter what, it ups the emotional ante on what to expect — and, with a finite end in sight, what might happen.
A few weeks ago, Alberto Baco Bague arrived in New York for a roadshow of sorts. In just 48 hours, Baco, Puerto Rico's secretary of economic development and commerce, met with more than 30 hedge fund managers, investors and others who could be classified as very well-off.
His mission might seem quixotic at best: trying to convince these well-heeled New Yorkers to uproot themselves from Manhattan and relocate to Puerto Rico. But he says they are starting to come.
Summer travel is in full swing, and that means crowded airports, flight delays and long security lines. To help calm weary travelers, some airports are turning to man's best friend.
San Jose's and Miami's international airports have therapy dog programs, and Los Angeles International Airport — ranked the second-most-stressful airport in the country last year — launched its own crew of comfort dogs this year.
Peanuts, flax, sprouts and avocados: It's not the menu at a health food deli, but the menu inside some barns. What's more, many farmers experimenting with these gourmet feeds are growing the ingredients themselves.
Take Russ Kremer, the Missouri pig farmer whose operation served as the inspiration for the 2011 Chipotle ad. Kremer hasn't bought commercial animal feed in 30 years. Instead, he grazes his hogs in a pasture, and grows (or buys from neighbors) grains and legumes to supplement their nutrition.